This dessert was the idea of Sophia's aunt, Lupita Trigos. When she is short on time, she buys artisinal campechanas from a local baker in town. Campechanas are crunchy, sticky pastries made similarly to millefeuille. She crushes them up in a serving platter, and tops them with cajeta, pecans, and vanilla ice cream. It is incredibly easy to put together, and incredibly rich and delicious.