Peaches!
Our lavender/pink peppercorn/thyme salt tastes delicious sprinkled over cold freshly sliced peaches. It is a great snack for a summer afternoon; the herbs, salt and sweetness of the peach make for an addictive combination!
Episode featured in:
Salty Summer July 17, 2009
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Comments
Chinese people use a savory powder mix on peaches too. I don't know what it's called in English though.
Cool! I will have to investigate too. If you find out what it is called, let us know. I know that peaches originated in China. I love salty and sweet combos.
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