Here are a few ideas for how to use pickles in your cooking.  Some are classic combinations, whereas others just pickle our fancy: 

• Split open pickled eggs and sprinkle them with salt.  Use truffle salt or fleur de sel for something a bit more sophisticated. 
• Dig into the classic Swiss dish of Raclette, garnished with cornichons of course!
• What could go better with fish and chips, or any fried fish for that matter, than Tartar Sauce? 
• Substitute a few pickled eggs in your next batch of egg salad for some extra zing. 
• Serve pickled veggies with cheese and crackers, alongside the honey and nuts. 
• Make a salad with dilly beans when you don't have time to cook. 
• Stuff them in your sandwiches. 
• Garnish your soups with chopped pickled beets or cauliflower. 
• Serve alongside a meze spread, as they do in the Eastern Mediterranean. 

How do you like your pickles?