Cumin and Paprika are a spice-match made in heaven. They go beautifully with baked eggplant. Slice thick rounds of eggplant, lay them flat on a baking tray, sprinkle with olive oil, salt, cumin, and paprika, then bake for 15-20 minutes on each side at 350 degrees. Sprinkle with lemon juice for a simple side dish.