RECIPE

COOKING SHOW

Pumpkin ravioli is a traditional dish eaten on Christmas and New Years in the Mantova region of Italy. Some recipes include crumbled amaretti biscuits, raisins, and mostarda, giving the recipe a real holiday feel. Although in Italy their zucca is different than ours, we think that butternut squash works just fine. Add this delicious homemade pasta to your own family tradition this holiday season.


RECIPE

This cake demonstrates the historical connection between Swedish desserts and Middle Eastern ingredients, which was established through Viking trade routes into the Middle East and Central Asia.


COOKING SHOW

Watch as we make a delicious Swedish-inspired Viking Apple Cake. This cake has no butter, but gets its body from yogurt. We enhance the flavor with buckwheat and cardamom, which although are two very strong flavors, they work together beautifully. The apples make this a great Winter cake to make for cozy evenings by the fire.


COOKING SHOW

Fall vegetables like beets, cauliflower and parsnips are delicious when they are slowly roasted at low temperatures.

Try some of our favorite Kitchen Caravan recipes using slowly roasted fall vegetables: Slow Roasted Veggies with Garlic Yogurt Dip, Mamaliga with Roasted Beets


COOKING SHOW

Sweet potatoes are a delicious fall vegetable. We like them best baked and eaten simply. They can also be dressed up with pepper, nutmeg or other fall spices.


RECIPE

RECIPE

RECIPE

Pizzocheri is a dish of the Valtellina Valley in Piemonte, Italy that is made up of buckwheat tagliatelle that are cooked with cabbage and potatoes, and then served with bitto cheese, and melted sage butter. Here we use the buckwheat grain in its whole form, and add some crunchy apples and healthy Tuscan kale to the mix. We also use fontina cheese, as bitto is difficult to find in the United States.


RECIPE

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