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Avocado Mash is a great topping for burgers. It is basically guacamole, but with less lime juice and other ingredients. There are no rules for what to include, but we keep it simple with a squeeze of lime and some cilantro. We like eating it with the Guajillo Ketchup.

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Cardamom seeds and crumbled cacao nut (raw chocolate) make a delicious topping sprinkled on top of ice cream. We love it on LaLoo's Black Mission Fig goat's milk ice cream.