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On a trip to Jordan last year, Emma visited two permaculture projects, this is a brief video diary of what she saw.  For more information about the permaculture projects visit: Jordan Valley Permaculture Project and CARE- Jordan

Also, an article about CARE's permaculture project from Jo Magazine. This article is a couple of years old, but gives a very nice overview of their work.

 

Food for Thought

The effects of human activity on the Earth are profound, and the question comes up more and more - can we find ways to live that will allow all 6 billion plus of us to fruitfully sustain ourselves? About 30 years ago, Australians Bill Mollison and David Holmgren developed a system of growing food called permaculture, which integrates ecological principles, ancient indigenous knowledge, and systems thinking into the design of gardens and farms. Since its beginnings, permaculture has evolved to encompass all aspects of sustainable/renewable living. For more information visit: www.permaearth.org/


-John Burket

May 27, 2010   |   0 comments
Tags: Environment, Farm, Food Production
Cooking Show Video

Farmers used to learn how to farm by growing up on a farm. As the number of food producers in our country dwindles, this is less and less often the case. For a young person to learn how to farm they now have to  seek out a mentor or internship program where they can intensively study. Tyler Jones, of Afton Field Farm in Corvallis, Oregon, went through Joel Salatin's intensive year-long internship program at Polyface Farms in Virginia. We speak with both of them at a Field Day hosted by Tyler and his wife, Alicia, at their farm in Corvallis.  Read more about Afton Field Farm on Alicia's blog: http://highheelsinthebarnyard.wordpress.com/

March 6, 2010   |   0 comments
Tags: Environment, Farm, Food Production
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Valley Flora Farm is located in Langlois, a tiny town on Oregon's Southern Coast.  Zoë, her mom, sister, and two big draft horses named Barney & Maude, grow the full range of produce for local restaurants, and members of their CSA. Visit www.valleyflorafarm.com for more information and recipes!

March 1, 2010   |   0 comments
Tags: Environment, Farm, Food Production
Cooking Show Video

The key to making a really good kimchi or sauerkraut is using really good ingredients. For nearly 30 years Jeff Poppen, also known as The Barefoot Farmer, has been practicing organic and biodynamic gardening at Long Hungry Creek Farm in Red Boiling Springs, TN.

Each year his farm produces 70-80,000 pounds of fresh vegetables for the community. In addition to farming he writes a column in The Macon County Chronical and mentors younger farmers in biodynamic practices. To learn more, check out his book The Best of the Barefoot Farmer.

April 9, 2009   |   0 comments
Tags: Environment, Farm, Food Production, Local
Blog entry

Just read an interesting article about the vertical farm, a proposed way for densely populated cities to feed their population and reduce the carbon footprint of its food supply in the process:  http://greenprophet.com/2009/03/02/7250/skyscraper-farming/

Basically the idea, developed by Dickson Despommier a professor at Columbia University, is to create a 30 story buildling that grows enough food and houses enough livestock to feed 50,000 people year round. It's also supposed to be essentially carbon neutral.

Sounds good too good to be true in a way, but also just sterile and missing the point enough that it will probably work.

Read more at Despommier's website: http://www.verticalfarm.com/

March 23, 2009   |   0 comments
Tags: Environment, Farm, Food Production
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San Miguel fosters a lively local food culture. Meet Cristina Gerez of El Capricho; Gonzalo Martinez Cardenas- executive chef of Casa de Sierra Nevada; Jorge Catalan of Natura health food store; and Pascal Monzie of Banco Vivo. As small-scale independent food producers and distributors, they work together to form a strong support system for a sustainable local food movement in the area.

Food for Thought

Seed saving is important. In recent years we have seen the effects of climate change on agriculture more and more. From food shortages and droughts to changes in terrain and growing conditions, it becomes increasingly important to maintain a wide range of biologically diverse crops so that they can survive in many different growing conditions. Many of the seeds in the Native Seeds/SEARCH collection are extremely drought tolerant, others have a built-in resistance to certain pests or diseases. Growing a number of different crops all with different skills and strengths is the best way to protect against drought and famine.

In addition to Native Seed/SEARCH there are a number of other organizations across the globe that work towards promoting biodiversity in crops, the list below highlights just a few:

Svalbard Global Seed Bank - Located in Northern Norway, the Svalbard Global Seed Bank serves as a safety deposit box for all the worlds seed. In recent years wars and political instability have ravaged the seed collections of many countries, this seed bank currently contains some 150 million seeds in frozen conditions and can accomodate samples of every seed in existence. 

Seed Savers Exchange - Seed Savers Exchange maintains a collection of heirloom seeds on their 23 acre farm in Iowa, they also serve as a resource for gardeners wishing to grow their own 

ICARDA - International Center for Agricultural Research in the Dry Areas has a large seed bank in Aleppo, Syria and works to rebuild agricultural diversity in areas such as Afghanistan.

By Emma Piper-Burket

December 8, 2008   |   0 comments
Tags: Environment, Farm, Food Production, History
Tasty Tip

Help conserve heirloom seeds by adopting a crop from Native Seeds/SEARCH.
Here are details from the Native Seeds website:

"By adopting a crop you directly support native plants in the field, keeping their seeds alive for future generations. After harvest, we will send you a report about your crop, including a picture and information on your chosen plants growth to maturity. And for a donation of $100 or more we will send you a packet of the newly harvested seeds!"

December 8, 2008   |   0 comments
Tags: Environment, Food Production
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Native Seeds/SEARCH was founded in 1983 to conserve the heirloom crops of Native American communities in the American Southwest and Northwest of Mexico. Today they have a collection of 1800 different crops. The seeds range from beans, corn, squash, melons, chilis, and many more plants used for food and textiles dyeing. The seeds are conserved in frozen conditions and also made available- free of charge- to Native American communities. Seeds are also sold through the Native Seeds store. For more information visit: http://www.nativeseeds.org

December 8, 2008   |   0 comments
Tags: Environment, Farm, Food Production