Who says that Latin food can't be Local too? This past week we went upstate and got our hands on some dried black beans from Cayuga Pure Organics. Now with the addition of the abundant fresh herbs and juicy fruits, we can have local Latin flavors sourced locally.

Inspired by the flavors of the rugged Southwest, we made a spicy ketchup by adding guajillo chile peppers to the ingredients. You can find dried guajillos in the produce section of most supermarkets. The next time you have a barbeque, be sure to make this and give your guests a different kind of condiment.