This type of kubba is typical of Mosul, where wheat is the common ingredient. This is an easy dish to make, plus it can last for a few days. Make it for a party, and serve a slice for an appetizer, or eat it a few nights in a row.

This recipe is an easy way of trying to cook with chiles. Chile ancho is a dried poblano pepper, and has a wonderful smoky, yet slightly spicy flavor. It also adds a lot of color to this dish. Tita makes this dish for dinner parties, where it is always a hit!

This is an easy Middle Eastern kebab recipe using za'atar spice. Although za'atar is usually used as a topping for breads and yogurt, here we use it as a spice rub for chicken breasts. Za'atar is made of sumac, dried wild thyme, and sesame seeds. The ingredients and proportions vary from country to country.