Asparagus are the harbingers of spring, just like the west wind Zephyr, who attacks Chloris and transforms her into Flora in Botticelli’s masterpiece La Primavera. Instead of butter-rich hollandaise, we broil these asparagus with a heavy goat cheese- thickened vinaigrette. The sauce here is thick and lemony, and is lightly aromatic with the spring herb tarragon.