Pizzoccheri is a traditional dish from the Valtellina valley in the northern region of Piemonte, Italy. There it is known as "Saracen Grain", and is common in the local cuisine. The dish is usually made with layers of buckwheat tagliatelle, potatoes, bitto cheese, and cabbage, which is then topped with a rich sage butter and baked. Our version is made with buckwheat in its whole grain form, and includes kale and apples. This dish is hearty and perfect for a cold day.
