Tigris Trout with Rhubarb Tahini Sauce
http://users.kitchencaravan.com/video_podcasts/4.7RhubarbFish.m4v
Tigris trout with rhubarb tahini sauce combines the river fish of the Tigris with our favorite Spring vegetable, rhubarb. In ancient Mesopotamia, people liked to eat fried fish with vinegar-based sauces. Our rhubarb and tahini sauce is the perfect match, for it is both tart and slightly sweet.
May 25, 2008







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