This is a refreshing drink made from almond milk and lavender. The Punjab region is home to many dairy-based drink recipes, which include thandais and lassis. Traditional thandai recipes call for rose petals, cardamom, saffron, and poppy seeds. We adapted the recipe because we loved the idea of blending together almonds, tarragon, and lavender for a soothing drink. Feel free to make up your own recipes, using different herbs and spices of the season.