This is a recipe for a Mexican Tamal de Cazuela, a casserole made of chicken, poblano peppers, and butternut squash nestled between a cornmeal dough. It is served with a raw Tomatillo Salsa. This is an easy dish to make and is great for taking to family gatherings and pot lucks. Most of these ingredients can be sourced locally, so be sure to check out your local farmers market before you make it.

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