RSS Feed Facebook Flickr Twitter

Silky Eggplant Dip with Herbes de Provence

This eggplant dip is light and a wonderful party food. The texture is smooth and silky thanks to the flame roasted eggplant and strained Greek yogurt. Herbes de Provence and a hint of rosewater give the dip a Mediterranean touch.

Roasting eggplants over the flame of gas stoves is a wonderful way to bring out the best in eggplant's flavor and texture.

All About Eggplant
October 19, 2008


Post new comment

The content of this field is kept private and will not be shown publicly.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd> <img>
  • Lines and paragraphs break automatically.

More information about formatting options