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Silky Eggplant Dip with Herbes de Provence

This eggplant dip is light and a wonderful party food. The texture is smooth and silky thanks to the flame roasted eggplant and strained Greek yogurt. Herbes de Provence and a hint of rosewater give the dip a Mediterranean touch.

Roasting eggplants over the flame of gas stoves is a wonderful way to bring out the best in eggplant's flavor and texture.

Episode: 
All About Eggplant
October 19, 2008

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