Silky Eggplant Dip with Herbes de Provence
This eggplant dip is light and a wonderful party food. The texture is smooth and silky thanks to the flame roasted eggplant and strained Greek yogurt. Herbes de Provence and a hint of rosewater give the dip a Mediterranean touch.
Roasting eggplants over the flame of gas stoves is a wonderful way to bring out the best in eggplant's flavor and texture.