RSS Feed Facebook Flickr Twitter

Shrimp and Scallion Croquettes

Croquettes (croquetas) are traditionally made with cod fish and potato. However, today Puerto Rican chefs are reinventing the island's traditional dishes. This recipe was inspired by a shrimp and scallion ceviche that is served at Aguaviva restaurant in San Juan's trendy Sofo district. Sauteed shrimp and scallion are mixed with potato and thick veloute to make a nice batter for comforting croquetas.

San Juan Soul Food
October 10, 2007