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Shrimp and Scallion Croquettes

http://users.kitchencaravan.com/video_podcasts/2.03_croquette.php

Croquettes (croquetas) are traditionally made with cod fish and potato. However, today Puerto Rican chefs are reinventing the island's traditional dishes. This recipe was inspired by a shrimp and scallion ceviche that is served at Aguaviva restaurant in San Juan's trendy Sofo district. Sauteed shrimp and scallion are mixed with potato and thick veloute to make a nice batter for comforting croquetas.

Episode: 
San Juan Soul Food
October 10, 2007