Cooking with Mexican chiles brings a whole new world of flavors into the kitchen. I encourage everyone to discover their favorite chile, and add them to your list of pantry staples. This is a very simple sauce to make, bringing out the earthy, warm flavors of Oaxacan cooking through chile Ancho, cloves, and garlic. Serve this with a mole crumble, you can find the recipe here. Dried Mexican chiles are popping up in many conventional supermarkets.
