Search

RSS Feed Facebook Flickr Twitter

Pumpkin Ravioli with Kale Pumpkin Seed Pesto

Pumpkin ravioli is a traditional dish eaten on Christmas and New Years in the Mantova region of Italy. Some recipes include crumbled amaretti biscuits, raisins, and mostarda, giving the recipe a real holiday feel. Although in Italy their zucca is different than ours, we think that butternut squash works just fine. Add this delicious homemade pasta to your own family tradition this holiday season.

Episode: 
Two Weeks of Pasta

Comments

Post new comment

The content of this field is kept private and will not be shown publicly.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd> <img>
  • Lines and paragraphs break automatically.

More information about formatting options