This dish is our version of Drunken Thai Noodles, otherwise known as Pad Kee Mao. Drunken Noodles are usually made with holy basil, which has a much different taste than our basil. But since it is summertime, and basil is abundant, we use it anyway. They are also made with a much wider noodle than the rice sticks that are available in most supermarkets. We thought we would keep it easy for ourselves, and make the dish using what is local and available to us in the summer. It is an easy dish that can feed 4.