Moqueca is a style of making stew that utilizes palm oil (dende oil) and coconut milk. This recipe is for a flavorful fish stew. The fish is marinated in garlic, ginger, and some herbs for a few hours. It is baked slightly, before braising in coconut milk and fish stock with some vegetables. This is a great, more hearty sort of fish dish that is perfect for Winter and perfect for Lent.