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Meme's Moroccan Salmon with Preserved Lemon and Parsley

Kerry Saretsky of French Revolution shared her grandmother's recipe for Moroccan Salmon with us for Mother's Day. Thick salmon steaks are slowly cooked with paprika, preserved lemon, and parsley. Although it can be made any night of the week, this dish's vibrant colors make it perfect for celebrations and family gatherings. The Moroccan seasonings are exquisite and bound to make you file this recipe as a favorite!

Comments

I can't wait to make this for my mom! Its so nice (for a just starting cook like me) to have a simple recipe that is still so special! This will help to make a very extra special Mothers Day!

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