Meme's Moroccan Salmon with Preserved Lemon and Parsley
Kerry Saretsky of French Revolution shared her grandmother's recipe for Moroccan Salmon with us for Mother's Day. Thick salmon steaks are slowly cooked with paprika, preserved lemon, and parsley. Although it can be made any night of the week, this dish's vibrant colors make it perfect for celebrations and family gatherings. The Moroccan seasonings are exquisite and bound to make you file this recipe as a favorite!