Frying chiles, charring tortillas, and not getting burned...

Executive Chef Alonso Hernandez Juarez and Isis Moreno from the lovely Boutique Hotel Mesones Sacristía de la Compañía in Puebla share some tips for how to make the perfect mole sauce at home.

We would like to thank the lovely staff at Mesones Sacristía de la Compañía for teaching us how to make traditional Mole in its native city.