This salad is inspired by the classic Lephet Thoke, or fermented tea leaf salad. Fermented green tea leaves are unique to Burmese cuisine. The fermenting of the leaves takes a while, and the packaged variety is difficult to find. The traditional salad also calls for dried shrimp paste. In this recipe, we use fresh shrimp and a green tea- infused dressing to create a similar, wonderfully unique salad. You can find the dried green tea leaves used here in Asian supermarkets.