This week we worked with Aaron Pattap to produce a special episode of Kids Kitchen Caravan. Our first stop was Chaplin Farms in Chaplin, CT, where we visited Stephen Rose to learn about how tomatoes grow. We then headed over to The Farmers Market at Billings Forge, where we met with Dan Meiser and Rita Decker Parry. Rita showed the kids around the Community Garden and spoke with the kids about eating local, seasonal ingredients. Finally we went home to make kid-friendly Pan con Tomate, a Spanish tapa dish from Catalonia. This recipe is great for kids, because it is easy to make and doesn't require them to use a knife. We are so excited to be cooking with kids!