When Ernest Hemingway went to the Basque region of Spain in 1923, his days were largely filled trout fishing. The Sun Also Rises, published three years later, is based on his experiences during this time.

This simple trout dish is the perfect dinner for one, it's easy to make, and there aren't too many ingredients. It is a traditional dish from the town of Pamplona, the same region of Spain that Hemingway spent time.