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Growing a Local Food Movement

San Miguel fosters a lively local food culture. Meet Cristina Gerez of El Capricho; Gonzalo Martinez Cardenas- executive chef of Casa de Sierra Nevada; Jorge Catalan of Natura health food store; and Pascal Monzie of Banco Vivo. As small-scale independent food producers and distributors, they work together to form a strong support system for a sustainable local food movement in the area.

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I learned so much from this episode. This is such a wonderful series!

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