Michael Orkin shares his recipe for Clove Ginger Soda using flower waters. He sweetens the drink with yuzu-infused maple syrup and sparkles it up with San Pellegrino. Watch and learn the technique, and then make your own concoction. You can buy floral waters (hydrosols) from Big Magic Ocean and well-stocked health foods stores. You can also stick to the Middle Eastern basics of Rose Water and Orange Blossom water, both of which are available now in most supermarkets.