These burgers are Michael Orkin's specialty. He adds Basil, Sage, and Rosemary oil to the beef, as well as lots of chopped fresh herbs. The essential oils love to be combined with other fats, and don't lose their flavor when they are cooked. These burgers can be made much smaller, but there is something great about a big juicy burger!

1 ½ lbs lean ground beef
Dash of Tabasco
Dash of apple cider vinegar
Dash of tamari
Sprinkle of Celtic Sea Salt
Smoked paprika
1 clove garlic, minced
Freshly picked rosemary and marjoram
Lug of olive oil
2 drops of Basil, Sage, and Rosemary essential oils (optional and ethereal)
2 hamburger buns
Sliced cheddar cheese

Mix all of the ingredients together and grill until cooked according to your liking.

Serves 2.