Our Live Hummus recipe is a twist on the classic version. We use sprouted garbanzo (chickpeas) beans, sesame seeds, some olive oil, and a touch of sesame oil. It is light and lively, and perfect for using as a dip or in sandwiches. We love the unique flavor of sprouted chickpeas, which you can find in supermarkets in the produce section. Many farmers also sell sprouted grains at farmers markets.