Season Three, Winter 2007-2008
Aphrodisiacs
Oysters, saffron, and chocolate are the main ingredients in our Aphrodisiac menu for Valentine's Day. Our recipes this week: Oysters Aphrodite, Saffron Risotto with Pistachio Oil, and Moctezuma's (hot and spicy) Chocolate Truffles will be sure to create a night to remember. But remember, even though these dishes are full of chemicals that stimulate sexual desire, the most important nutrient on our menu this week is love.
COOKING SHOW
Aphrodite, the Greek goddess of love and beauty, arose from the sea on a shell, and inspired this recipe. Oysters are considered an aphrodisiac, not only because of their silky texture, but also because of their high levels of zinc. Zinc maintains a healthy sperm count in men, as well as protecting the prostate gland. This is not surprising, considering that Aphrodite grew from Uranus' sea thrown testicles. Read about safely handling oysters, then prepare our mignonette for a stimulating appetizer.
COOKING SHOW
They say that Casanova's favorite dish was Risotto Milanese with Osso Bucco. Here we prepare the classic Saffron Risotto, but top it with with a rich pistachio infused oil to create our version of this romantic dish. Saffron has long been used medicinally for its healing properties, and is famous for being an aphrodisiac. This dish is very simple to make, but is elegant and perfect for a homemade Valentine's Day dinner.
COOKING SHOW
Instead of buying chocolates for your sweetheart this year, make them! Moctezuma was the last ruler of the Aztecs, and had an insatiable love of chocolate. These truffles are inspired by him, and include the stimulating Mexican spice of ancho chile. Watch the segment to learn about the aphrodisiacal properties of chocolate.
