Brazilian Bounty
Season Three, Winter 2007-2008
Brazilian Bounty
This week we cook Brazilian recipes in Celebration of Carnival. Pao de Queijo (gooey cheese balls), Moqueca de Peixe (fish stew), and Tocuinho do Ceu (Portuguese- style almond cake) make for the perfect Brazilian feast. Our guest this week is Rio de Janeiro native Leticia Schwartz, a French technique- trained Chef who likes to give her spin to traditional dishes.
Cooking Show Video
Get recipe: Toucinho do Ceu: Portuguese-Style Almond Cake
February 7, 2008 | 0 comments
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