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Farming: The Next Generation

Season Eleven, Winter/Spring 2010

Farming: The Next Generation

Around the world the number of people working our agricultural lands continues to decline, the average age of a farmer in the United States is 58 and the average young person doesn't dream of becoming a farmer.  Luckily, there is a growing support network for those not-average folks who realize the enormous importance farming has on our health, well being and economy.  This week we are focusing on the next generation of farmers; their work nourishes the community, the land, and helps pave the way for more future farmers like them. 

Cooking Show Video

Farmers used to learn how to farm by growing up on a farm. As the number of food producers in our country dwindles, this is less and less often the case. For a young person to learn how to farm they now have to  seek out a mentor or internship program where they can intensively study. Tyler Jones, of Afton Field Farm in Corvallis, Oregon, went through Joel Salatin's intensive year-long internship program at Polyface Farms in Virginia. We speak with both of them at a Field Day hosted by Tyler and his wife, Alicia, at their farm in Corvallis.  Read more about Afton Field Farm on Alicia's blog: http://highheelsinthebarnyard.wordpress.com/

March 6, 2010   |   0 comments
Tags: Environment, Farm, Food Production
Cooking Show Video

Valley Flora Farm is located in Langlois, a tiny town on Oregon's Southern Coast.  Zoë, her mom, sister, and two big draft horses named Barney & Maude, grow the full range of produce for local restaurants, and members of their CSA. Visit www.valleyflorafarm.com for more information and recipes!

March 1, 2010   |   0 comments
Tags: Environment, Farm, Food Production
Tasty Tip

The Greenhorns are working to recruit new farmers and build a strong support system for those just starting out.  They have a guide for new farmers, as well as a documentary film in the works (see trailer!).  Visit their website for more information: www.thegreenhorns.net

March 1, 2010   |   0 comments
Tags: 
Recipe

Olive oil

1 lb brussel sprouts, trimmed and cleaned

1 egg yolk

1 garlic clove, minced

4-5 anchovies

2 teaspoons mustard

3 tablespoons olive oil

juice of ½ lemon

freshly ground black pepper

¼ of a nice baguette, thinly sliced and toasted

¼ cup shredded Parmesan cheese

 

Separate ¾ of the brussel sprouts, and slice in half or
quarters if large.  Toss with olive
oil and season with salt and pepper. 
Transfer to a baking tray and roast at 400 F for 30 minutes. 

Halve the remaining brussel sprouts and thinly slice.  Toss the two brussel batches
together.  Meanwhile, blend the egg
yolk with garlic clove in a mini blender. 
Add the anchovies and mustard. 
Slowly pour in the olive oil and blend until emulsified.  Add the lemon juice and black
pepper.  Keep cold until you are
ready to use. 

Toss the brussel sprouts with the dressing.  Add the baguette slices and the
Parmesan cheese and lightly stir to combine. 

Serves 4 as an appetizer and two as a heavier meal.

We love homemade Caesar salads, and many variations on that theme. Lucky for us, brussel sprouts are in season; roasted and tossed with Caesar dressing, they make a perfect salad for this time of year.
March 1, 2010   |   10 comments
Tags: Appetizers, Salads & Dressings
Cooking Show Photo

Isn't she beautiful? An organic cabbage from Valley Flora Farm in Langlois, Oregon.

March 5, 2010   |   0 comments
Tags: 
Food for Thought

Farm Beginnings

Land Stewardship Project (Upper Midwest)

Year long program including 36 hours of seminar time as well as farm tours, mentorship, & access to revolving livestock loan program. $1500. Expanded to IL, NE & MO.

http://www.landstewardshipproject.org/farmbeg.html

 

Beginning Farmer & Rancher Opportunities

Center for Rural Affairs (Nebraska)

Includes Land Link service, financial planning services, advocating for innovative tax law, providing information about innovative production & marketing strategies, and estate planning services.

http://www.cfra.org/resources/beginning_farmer

 

Growing New Farmers

New England Small Farm Institute (Massachusetts & Northeast)

Online directory of over 200 public, private & non-profit organizations working to support new farmers in New England, through technical assistance, access to land, access to capital & financing, and access to markets.

http://growingnewfarmers.org/

 

PEPA – Program Educativa Para Pequeños Agricultores

Agriculture and Land-based Training Association (ALBA) (Salinas, CA)

Non-profit program providing 6 month mulit-lingual classroom training in organic agriculture production and farm management. Students graduate from program onto ½ acre parcels of land to begin farming independently. ALBA provides infrastructure for lease, including walk-in cooler, tractors, irrigation, etc. for collective use.

http://www.albafarmers.org/

 

New American Agriculture Project (NAAP)

MercyCorps NW (Portland, OR)

Non-profit providing a suite of services to immigrant farmers in Portland area, including: technical training, access to IDA accounts and loans, business planning, seeds, tools, and access to leased land.

https://www.mercycorpsnw.org/mercy/corps/info/new_agriculture_project/

 

Central Illinois Farm Beginnings

Collaborative effort between University of Illinois Extension and
the Land Connection. A one year program that relies on the Land Stewardship
Projects curriculum and materials.

http://central.illinoisfarmbeginnings.org/

 

Beginning Farmer Center

Iowa State University

Formed by legislative mandate in 1994 to specifically provide services to beginning farmers and to help make land links between aspiring and retiring farmers. The center:

  • Coordinates education programs and services for beginning
    farmer efforts statewide.
  • Assesses needs of beginning farmers and retiring farmers.
  • Develops, coordinates, and delivers targeted education to
    beginning and retiring farm families.
  • Provides programs and services that develop skills and
    knowledge in financial management and planning, legal issues, tax laws,
    technical production and management, leadership, sustainable agriculture,
    human health, the environment, and leadership.

http://www.extension.iastate.edu/bfc/

 

Cultivating Success

Washington State University Small Farms Program, University of Idaho Extension & Rural Roots

Offers educational programs to increase the number and foster the
success of sustainable small acreage farmers and ranchers in Idaho and
Washington.

http://www.cultivatingsuccess.org/

 

NY Beginning Farmer Resource Center

A project of Cornell University Cooperative
Extension and New York Farm Viability Institute, which is an independent,
farmer-led nonprofit organization that directs and funds farm-level research to
increase profits, reduce costs and other barriers, create jobs and encourage
practical innovation on the farm. The institute is funded by the New York State
Department of Agriculture and Markets.
The center provides support for beginning and diversifying farmers by offering
a farmer forum, FAQs, farm planning support/templates, and access to a network
of farmers.

http://beginningfarmers.cce.cornell.edu/

 

Many thanks Zoë for providing this list of resources!

March 1, 2010   |   1 comments
Tags: Farm, Food Production