Season One, Summer 2007
Making Condiments from Scratch!
We have gotten so used to buying mustard, mayonnaise, and ketchup that have forgotten that we can make them ourselves! This week we turn to our kitchen, not the store, for our most beloved condiments. The keys to great flavor are buying good ingredients, fresh spices, and dedicating time to the preparation.
Other episodes from this season
- Manly Morsels
- Nizar Qabbani Feast of Memories
- Picnic Under the Sea
- The 41st Annual Montreux Jazz Festival
- Barley: Summer's Most Cooling Grain
- Celebrating the Oaxacan Guelaguetza
- Coconuts: Taste Yourself Away
- Nat Pwe: Burmese Spirits and Flavors
- Making Condiments from Scratch!
- Dinner on the Deck






