Celebrating the Oaxacan Guelaguetza
Season One, Summer 2007
Celebrating the Oaxacan Guelaguetza
The Guelaguetza is an annual celebration that takes place in Oaxaca, Mexico at the end of July. The festival originates in Zapotec culture, honoring Centeotl, Goddess of the Corn, but also incorporates Catholic elements, exemplifying the rich syncretism of Mexican culture. Enjoy these three recipes and celebrate the earth's bounty!
Cooking Show Video
Get recipe: Sauteed Red Snapper with Orange Chile Sauce
September 17, 2007 | 0 comments
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Cooking Show Video
Get recipe: Chocolate and Anise "Champurrado" Tart
September 17, 2007 | 0 comments
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Other episodes from this season
- Manly Morsels
- Nizar Qabbani Feast of Memories
- Picnic Under the Sea
- The 41st Annual Montreux Jazz Festival
- Barley: Summer's Most Cooling Grain
- Celebrating the Oaxacan Guelaguetza
- Coconuts: Taste Yourself Away
- Nat Pwe: Burmese Spirits and Flavors
- Making Condiments from Scratch!
- Dinner on the Deck
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