Ultimate resource on sustainable eating, directory of farmer's markets, harvest calenders by state, and recipes.

International Organization working to save our global food heritage.


Conservation of ancient and heirloom seeds in the Southwest.

Here you can look up the smoke points of your chosen cooking oils.


Drying is a great way of preserving fruits and vegetables, learn the basics here.

Judy Ridgway is an olive oil expert and consultant, who has worked in the EU and abroad in various media to serve as an authority in judging taste and character of this precious oil. 



Database of plants traditionally used for food, medicine, and textile dyeing.

Learn organic food production techniques and work on your media projects in Oregon this summer.

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A recipe search engine focused on healthy, natural whole foods.

French food for the American kitchen.

Resource for filmmakers wanting to lesson the environmental impact of their productions.

Ithaca, New York based Eve's Cidery makes excellent hard ciders that reflect the ideal growing conditions of the Finger Lakes region.

Line of organic citrus-crushed olive oils and artisan barrel-aged wine vinegars.

Angela Garcia caters her dreamy desserts for special occasions.