Entrees

• Amaranth Encrusted Scallops
• Apple Shallot Flat Bread with Smoked Cheddar
• Asopao de Pollo con Arroz / Chicken Soup with Brown Rice (and Yucca, Taro, and Squash)
• Aztec Tapule
• Barley and Artichoke Pilaf with Walnut Crumble
• Basic Amaranth Recipe
• Berbere Chicken Stew
• Broiled Halibut with Red Pepper/Black Pepper Sauce
• Brown Rice and Lentils
• Buckwheat Crepes with Goat Cheese and Smoked Trout
• Cajun Perch Filet with Roasted Potatoes and Greens
• Casanova's Risotto (Saffron Risotto with Pistachio Oil)
• Chile Ancho Chicken Recipe
• Classic Genovese Pesto Recipe
• Coconut Rice and Beans
• Dancing Goddess Dumplings in a Spinach and Pea Broth
• Dulse, Avocado, and Tomato Sandwiches
• Eggplant Dinner
• Ethiopian Lentils with Butternut Squash (Misir Aleecha)
• Farro with Olives and Olive Oil
• Focaccia Sandwiches with Lebne, Olives, and Mint
• Forbidden Love Pasta (Amor Prohibido)
• Freekeh Garbanzo Pilaf
• Gemelli Pasta with Chile Pasilla and Thai Basil
• Goan Spice Trade Shrimp
• Grilled Halloumi with Zaatar over Dandelion Greens
• Grilled Polenta Squares with Olive Paste, Red Peppers & Eggplant
• Healthy Macaroni and Cheese
• Hemingway's Trout with Serrano Ham
• Kale Frittata Recipe
• Lamb Vindaloo
• Lamb, Barley, and Pistachio Kofte ala Turka
• Lamb, Quince, & Cider Stew
• Latin Black Bean Salad with Peaches
• Leek & Eggplant Pasta Casserole
• Lentil Polow with Apricots, Cherries, and Pistachios
• Linguine with Sprouted Garbanzo Pesto
• Mamaliga with Roasted Beets and Feta Cheese
• Mediterranean Pita Pizzas with Roasted Squash, Feta & Za'atar
• Meme's Moroccan Salmon with Preserved Lemon and Parsley
• Meridien Street Mahi Mahi
• Mesopotamian Fish Salad
• Michael Orkin's Rosemary Sage and Basil Burgers
• Mini Thai Bangers and Coconut Mash
• Moqueca de Peixe (Fish Stew)
• Nawal Nasrallah's Iraqi Kebab Recipe
• Not Really Thai Thai Noodles
• Oregonian Hazelnut Pasta with Mushroom Sauce
• Pasta Primavera
• Pistachio Lover's Pasta
• Pumpkin Ravioli with Kale and Pumpkin Seed Pesto
• Red Carpet Pizzas with Smokings
• Red Curry Chicken with Rice Noodles
• Roasted Pork "Pibil"
• Salmon with Oregon Riesling and Filberts
• Sauteed Red Snapper with Orange Chile Sauce
• Seasonal Bibimbop
• Sicilian Eggplant & Peppers Stuffed with Couscous
• Sicilian Style Fish & Fregola Sarda
• Simple Aegean Fish with Coffee, Olives, and Lemon
• Soba Noodles with Tofu Miso Dressing
• South Beach Fish Sandwich
• Spaghetti Carbonara al Mare
• Spaghetti with Sunchoke Sauce
• Springtime Kubba with Bulgur, Chicken, and Asparagus
• Sprouted Egyptian Koshary
• Sprouted Pumpkin Seed Burger
• Summer Chickpea Salad
• Sunwich Pita Pizzas
• Tamal de Cazuela (Tamal Casserole)
• Teresita's Mole Poblano
• Thai Fish Pie
• Tigris Trout with Rhubarb Tahini Sauce
• Tomato Risotto
• Turkey & Sweet Potato Kibbe
• Vietnamese Summer Rolls
• White Turkey Chilli with Cannellini Beans & White Pepper
• Whole Grain Pizzoccheri (Buckwheat with Melted Cheese and Chard)
• Whole Wheat Rigatoni with Olive Paste
• Za'atar Chicken Kebabs
• Zucchini with Corn, Clams, and Scallops