Appetizers

• Afghan Split Peas with Apples and Cinnamon
• Apple Shallot Flat Bread with Smoked Cheddar
• Avocado, Cannellini & Preserved Lemon Dip
• Bahamian Conch Fritter Recipe
• Buckwheat Blinis with Smoked Salmon
• Cantaloupe with Fresh Feta and Basil
• Carrots with Carrot Top Chermoula Dip
• Carrots with Yogurt- Yogurtlu Havuç
• Ceviche with Soy Sauce and Peanuts
• Coconut Vuelve a la Vida Ceviche
• Crostini Two Ways
• Ellen's Dilly Beans
• Flora and Zephyr Asparagus with Goat Cheese and Tarragon
• Fresh Fig and Star Anise Compote
• Harissa Deviled Eggs
• Healthy Heart Tart with Swiss Chard and Gruyere
• Kale Caesar Salad Recipe
• Korean Squash and Black Sesame Pancakes
• Latin Black Bean Salad with Peaches
• Leda's Pickled Cherries
• Lentil Bulgur Salad with Apples and Walnuts
• Lime and Cachaca Cured Salmon
• Local Dilly Beans
• MaROC the Guac
• Muhammara: Roasted Red Pepper & Walnut Dip
• Naanchos- Not Yo Average Nacho!
• Narragansett Corn Fritters with Smoked Trout
• Nopal Souffle-Soufle de Nopal
• Opulent Mung Bean Balls
• Oysters Aphrodite
• Pan con Tomate- Pa amb Tomaquet
• Pao de Queijo
• Papas a la Huancayina
• Pickled Eggs
• Pomelo Ceviche
• Purple Potato Causa
• Queso Panela with Oregano and Olive Oil
• Red Pepper and Coconut Curry Soup
• Ricotta & Herb Stuffed Tomatoes
• Roasted Brussel Sprout Caesar Salad
• Roasted Squash and Pomegranate Salad
• Sesame Leaf Cigars with Salmon Ceviche
• Shrimp and Scallion Croquettes/Croquetas de Camaron y Cebollin
• Silky Eggplant Dip with Herbes de Provence
• Simple Fried Eggplant (With Less Oil)
• Slow Roasted Veggies with Garlic Yogurt Dip
• Sopa Seca Recipe (Mexican Dry Noodle Soup)
• Strawberry Fields Salad with Balsamic Vinegar
• Tabboulle / Tabouli
• Telba Spread (Flax Seed Paste)
• Thomas Jefferson Endive and Radicchio Salad with Seckel Pear
• Tomato Salad with Green Beans and Anchovy Dressing
• Traditional Lebanese Hummus Recipe
• Waldorf Salad in Circassian Clothing
• Watermelon and Queso Fresco with Choco-Chipotle Tomato Salsa