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This easy homemade ketchup recipe is quite easy to make. Be sure to buy your tomatoes from a local farmers market.

2 lbs of yellow and orange organic tomatoes
1 T olive oil
1 celery rib
½ onion
1 T + 1 tsp. curry powder
½ cup white wine vinegar
2 tsp. sugar

Thinly slice the celery and onion and sweat in the olive oil.

Chop up the tomatoes, and remove the seed sacks.

You can save them and use them to make tomato vinaigrette later.

In another pot, throw in the tomato pieces, curry powder, vinegar, and sugar, and simmer for a long time.

Once the onions and celery have cooked through, add them to the pot with the stewing tomatoes as well.

Once the tomatoes have cooked down and are quite thick, puree the ingredients and strain the liquid.

Return the tomato puree to the heat and reduce it even more until you reach your preferred ketchup consistency.

Makes about a cup.