Explore More Recipes: 

Cherry Almond Salad

Zaatar Chicken Kebabs

Sarasvati Yellow Goddess Dressing

1 liter almond milk
1 cup almonds, soaked in water for 4 hours
2 tablespoons sweetened condensed milk
4 tablespoons sunflower seeds
2 tablespoons dried lavender
1 sprig tarragon

Blend the almond milk, almonds (strained of the soaking liquid), sweetened condensed milk and sunflower seeds together in a blender until smooth.
Add the lavender and tarragon and continue to blend. Add ice and blend to crush the ice.
Strain and pour into 4 cold glasses.