RSS Feed Facebook Flickr Twitter

Tahini Herb Sauce

Home » Recipes » Tahini Herb Sauce

Tahini Herb Sauce

Tahini Herb Sauce
1 small handful of each: dill, cilantro, parsley, mint
1 clove garlic
1 cup tahini
3 lemons, juiced
Olive oil

In a food processor, start grinding up the garlic, followed by the herbs. Add the tahini, a couple tablespoons of olive oil, and continue to blend. Add the lemon juice, and enough water to loosen up the mixture. Adjust the taste with the salt.


Really yummy sauce! I served with fresh pita, feta, calamata olives, and hummus for dinner which was a hit with my family. Thanks! <!--td {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}-- Rice Bowl Cafe<!--td {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}-->

Post new comment

The content of this field is kept private and will not be shown publicly.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd> <img>
  • Lines and paragraphs break automatically.

More information about formatting options