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Tahini Herb Sauce
1 small handful of each: dill, cilantro, parsley, mint
1 clove garlic
1 cup tahini
3 lemons, juiced
Olive oil
Water
Salt

In a food processor, start grinding up the garlic, followed by the herbs. Add the tahini, a couple tablespoons of olive oil, and continue to blend. Add the lemon juice, and enough water to loosen up the mixture. Adjust the taste with the salt.