RSS Feed Facebook Flickr Twitter

Sauteed Grapes with Rosemary & Garlic

Home » Recipes » Sauteed Grapes with Rosemary & Garlic

Sauteed Grapes with Rosemary & Garlic

1 cup red grapes
1 garlic clove, smashed
1 tablespoon olive oil
1 teaspoon chopped rosemary

Prepare the grapes by slicing them in half.
Heat up the olive oil in a saute pan, and add the garlic.
When the oil is nice and hot, add the grapes and saute briefly for about 1 minute. Reduce the heat and add in the rosemary.
When the cut sides of the grapes are slightly brown and the grapes have cooked in their own juices a little, you can turn off the heat and add them to your desired recipe.


           Wow, those look like such wonderful ways to serve crostini! I've never had it served with grapes or peanuts! What great ideas! I always learn lovely new ways to prepare food at Kitchen Caravan!

The education is always a dual traffic. The students and teachers both should contribute to the discussion of topics. The role of teacher is mere that of a guide essays wrіtіng servіces and instructor. The active role is of students.

In preschooling, basic of education are taught to the child. He is taught alphabets, counting and shapes and pictures. Teachers make him enable custom writing to understand the things conceptually.

We are a group of volunteers and starting a new scheme in our community.
Your site provided us with valuable info to work on. You have done a formidable job
and our entire community will be thankful to you.

Post new comment

The content of this field is kept private and will not be shown publicly.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd> <img>
  • Lines and paragraphs break automatically.

More information about formatting options