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1 cup red grapes
1 garlic clove, smashed
1 tablespoon olive oil
1 teaspoon chopped rosemary

Prepare the grapes by slicing them in half.
Heat up the olive oil in a saute pan, and add the garlic.
When the oil is nice and hot, add the grapes and saute briefly for about 1 minute. Reduce the heat and add in the rosemary.
Stir.
When the cut sides of the grapes are slightly brown and the grapes have cooked in their own juices a little, you can turn off the heat and add them to your desired recipe.