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Sauteed Grapes with Rosemary & Garlic

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Sauteed Grapes with Rosemary & Garlic

1 cup red grapes
1 garlic clove, smashed
1 tablespoon olive oil
1 teaspoon chopped rosemary

Prepare the grapes by slicing them in half.
Heat up the olive oil in a saute pan, and add the garlic.
When the oil is nice and hot, add the grapes and saute briefly for about 1 minute. Reduce the heat and add in the rosemary.
When the cut sides of the grapes are slightly brown and the grapes have cooked in their own juices a little, you can turn off the heat and add them to your desired recipe.


           Wow, those look like such wonderful ways to serve crostini! I've never had it served with grapes or peanuts! What great ideas! I always learn lovely new ways to prepare food at Kitchen Caravan!

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