Roasted Brussel Sprout Caesar Salad
Roasted Brussel Sprout Caesar Salad
Olive oil
1 lb brussel sprouts, trimmed and cleaned
1 egg yolk
1 garlic clove, minced
4-5 anchovies
2 teaspoons mustard
3 tablespoons olive oil
juice of ½ lemon
freshly ground black pepper
¼ of a nice baguette, thinly sliced and toasted
¼ cup shredded Parmesan cheese
Separate ¾ of the brussel sprouts, and slice in half or
quarters if large. Toss with olive
oil and season with salt and pepper.
Transfer to a baking tray and roast at 400 F for 30 minutes.
Halve the remaining brussel sprouts and thinly slice. Toss the two brussel batches
together. Meanwhile, blend the egg
yolk with garlic clove in a mini blender.
Add the anchovies and mustard.
Slowly pour in the olive oil and blend until emulsified. Add the lemon juice and black
pepper. Keep cold until you are
ready to use.
Toss the brussel sprouts with the dressing. Add the baguette slices and the
Parmesan cheese and lightly stir to combine.
Serves 4 as an appetizer and two as a heavier meal.
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Comments
What a lovely Caesar Salad! I always so amazed at how wonderful your cooking ideas are~I'm so happy I found this show!
Healthy salads! I just love caesar salads and would crave for it. Your recipe is one sure thing I am going to try today. Thank you for posting this one, it made me more excited to make one for myself. <a
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very nice Recipe with fine ingrediants.Thanks scantool
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This is a perfect recipe for our Niche Research convention next month. We were task to prepare some healthy foods for a guest and this salad is the best choice. Thanks for sharing this great idea.
The most common way to prepare Brussels sprouts for cooking begins with the removal of buds of the stem. CompTIA SY0-301 Any excess of the trunk is cut and the face sheets that are detached from Cisco 350-030 the rock and thrown out. Cooking methods include boiling, Microsoft 70-680 steaming and frying, boiling, but results in substantial loss of anticancer drugs. Cisco 646-205 To ensure even cooking throughout the buds of the same size is generally chosen. Some chefs get a simple cut or a cross in the middle of the stem to support the distribution of heat. Microsoft 70-640
The most common way to prepare Brussels sprouts for cooking begins with the removal of buds of the stem. Any excess of the trunk is cut and the face sheets that are detached from the rock and thrown out. Cooking methods include boiling, steaming and frying, boiling, but results in substantial loss of anticancer drugs.
This is a nice twist on a standard ceasar salad, as brussel sprouts give it a unique flavor. Thanks for sharing this recipe. I try to live a healthy lifestyle and by eating all sorts of greens and salads this helps me with my goal. I also find that I can have the best meditation and really relax when I eat healthy.
Brussels sprouts grow in warm areas of 7-24 ° C (45-75 ° F), with a maximum yield at 15-18 ° C (59-64 ° F). [3] The fields are ready for harvest 90 to 180 days after the planting.The edible sprouts grow like buds in a spiral along the long, thick stems of about 60 to 120 cm (24-47 in.) high, Microsoft 70-640
Brussel sprouts have never been a favorite or forte of mine, but this recipe might tempt me to let them back into my life. In fact, it's a lot like CPR certification Dallas. You don't really want to do it, but in the end it's good for you to know how to do it and do it well. Thoughts?
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