Roast Garlic and Preserved Lemon Salad Dressing
Roast Garlic and Preserved Lemon Salad Dressing
This dressing is rich and tasty, yet can go with simple mixed greens. Try it with green beans and grilled lamb for a more substantial salad.
5-8 roasted garlic cloves*
½ teaspoon smoked paprika
1 preserved lemon, roughly chopped
3 teaspoons preserved lemon brine
1 ½ fresh lemons, juiced
4-5 tablespoons olive oil
Blend together the garlic cloves, paprika, preserved lemon, brine, and fresh lemon juice in a blender or mini chopper until smooth. Pour in olive oil and blend until smooth.
*To roast garlic: coat the garlic head with a tablespoon of olive oil and wrap in aluminum foil. Roast at 400°F for 1 hour. The cloves should be completely soft.
August 12, 2009







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