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Quince Gelato

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This is a simple snack or light dessert that uses store bought Tortas de Aceite (Olive Oil Tortas, such as Ines Rosales brand), Quince Puree, and aged goat cheese.

Simply take a Torta, spread with the Quince Puree (recipe below), and then top with a few slices of an aged goat cheese, such as Tomme de Fleur.  Garnish with chopped walnuts, pistachios, or Marcona almonds.  You can also break them up into smaller bites and serve as an hors d'oeuvre.  

Quince Puree:

2 quinces, quartered and cored, a few seeds reserved

1 ½ cups sugar

1 cup water

Lemon juice

Bring the sugar and water to a simmer in a pot, until the sugar has dissolved. Meanwhile, Slice each quarter of the quince into quarters and transfer to the pot. Simmer the contents of the pot for about 2 hours, or until the quince turns red. Strain the quince of the syrup, and reserve both. Puree the quince, and strain through a sieve.