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Provence with a Beat

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Provence with a Beat

Episode featured in: 
Salty Summer

This salt blend goes perfectly with sweet juicy peaches and a drizzle of lemon juice.

2 tablespoons good quality flaked sea salt
2 teaspoons dried lavender
2 teaspoons dried thyme
2 teaspoons pink peppercorns

Start with the pink peppercorns in a mortar, and crush them with a pestle. Add the salt, lavender, and thyme, and continue to crush until everything looks quite broken up and potent.

July 17, 2009
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