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Pears with Pecorino and Honey

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Pears with Pecorino and Honey

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Pears with Pecorino and Honey

3 Bosc pears
¼ lb of Tuscan Pecorino cheese
4 T honey

Preheat the oven to 350°F.
Rinse and dry the pears.
Cut them in half vertically, and using a melon scooper or knife, scoop out the seeds.
Slice the halves in half vertically again, and cut them in half horizontally if you prefer smaller pieces.
Place all of the slices of pears in a baking dish, or divide them up into individual baking dishes.
Slice the Pecorino thinly, and layer a few pieces over the pears. You will not use the whole amount.
Drizzle the honey over the pears and Pecorino evenly.
Bake the dish(es) for about 10-15 minutes, or until the cheese has melted and the pears are soft. I also like to broil them for a minute or two so that the cheese slightly browns and gets crispy.
Serve right away.
Buon Appetito!!!

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