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Vietnamese Summer Rolls

Soba Noodles with Tofu Miso Dressing

This is a simple sauce made with fresh juicy peaches. We use it for our Vietnamese Summer Rolls, but you can also use it for shrimp and other fish dishes in the summer. It goes really well with smooth avocado!

2 peaches, pitted and roughly chopped
2 teaspoons soy sauce
1 tablespoon rice wine vinegar

Blend the ingredients together in a blender. Taste and adjust the seasoning.