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2 cups rolled oats
1 3/4 cups whole wheat flour
½ tsp. salt
2 tsp. baking powder
1 2/3 cup light coconut milk (1 13.5 oz. can)
½ cup butter (1 stick)
¾ cup agave nectar
1 T powdered ginger
1 T minced fresh ginger
2 bananas

Preheat the oven to 350ºF.
Combine the oatmeal, flour, ginger, salt, and baking powder in a bowl.
Heat the milk, honey, and butter in another saucepan and stir to combine.
Pour the wet ingredients into the dry ingredients and whisk together.
Mash up the bananas and then stir into the mixture.
Pour into a 9- inch baking pan, and bake for 35 minutes, or until a fork inserted comes out clean.