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This is a simple and easy Mexican style condiment perfect for any type of meat, fish, or chicken.  Take one quarter of a peeled onion, and thinly slice until you have about 1/4 cup.  Transfer to a bowl. Add about 1 tablespoon of thinly sliced jalapeno pepper, seeds and all. Squeeze over just about enough lime juice to cover 3/4 of the onions.  Add a tablespoon or two of olive oil.  Season with salt and stir.  Optional: add a few cilantro sprigs.