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If you can't find bergamot you can use the zest of whatever citrus you like.

1/2 cup olive oil

1/4 cup sugar

salt to taste (1/4 tsp or so)

2 tablespoons bergamot zest

2 1/2 cups flour

Preheat oven to 325 degrees. Combine the olive oil, sugar, salt and zest until it's all mixed together. Add the flour, stirring until it's all completely integrated. Form into a ball and flatten into your baking tray (it's nice if they are thin- about a 1/2 inch thick). Bake for 20-30 minutes, or until the edges become slightly golden brown.  Slice the shortbread in whatever shape you like when it's still warm, then you can take them out of the pan when they've cooled a bit.