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Olive Oil Bergamot Shortbread

Home » Recipes » Olive Oil Bergamot Shortbread

Olive Oil Bergamot Shortbread

Episode featured in: 
The Olive Press

If you can't find bergamot you can use the zest of whatever citrus you like.

1/2 cup olive oil

1/4 cup sugar

salt to taste (1/4 tsp or so)

2 tablespoons bergamot zest

2 1/2 cups flour

Preheat oven to 325 degrees. Combine the olive oil, sugar, salt and zest until it's all mixed together. Add the flour, stirring until it's all completely integrated. Form into a ball and flatten into your baking tray (it's nice if they are thin- about a 1/2 inch thick). Bake for 20-30 minutes, or until the edges become slightly golden brown.  Slice the shortbread in whatever shape you like when it's still warm, then you can take them out of the pan when they've cooled a bit.

 

January 19, 2010

Comments

Wow, what a wonderful sounding shortbread! I've never heard of bergamot but it sounds so good! I always learn so much here!~thanks so much for another lovely recipe!

I love shortbread and this looks like a great recipe to try.  I'm going to have to try this one out!

Looks not very good but I think it should be delicious!101generic.com review

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hot buns hair accessoryI liked the final tip a lot. Slice the shortbread in whatever shape you like when it's still warm, then you can take them out of the pan when they've cooled a bit. Thanks a lot for the update. Keep sharing.

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